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I remember the oddest moments of my childhood. I remember jumping into a pile of leaves, getting shot in the eye with a rubber band by my brother and leafing through Ethan Allen catalogs imagining how I would redecorate my room (sorry mom). Now I take pictures for a living of other peoples lives and how they would like to live it. It's not always obvious which memories will shape your life or what will resonate with your family. My hope is to show the inspiration in the everyday and maybe even some exceptional stuff that might inspire my daughter, myself and maybe even you. I'm searching for the stuff to remember.

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January 19, 2012
in Beets pickling roasting Dana Gallagher blog
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Beets A Plenty

I have been remiss in my postings.  The holidays and traveling have kept me from my posts but I’m getting back on that horse and here goes!  

Beets and all things pickled are always present in our house.  I keep a regular stash of them in our fridge to add to salads or as a side for that veggie in a pinch. Just use a 1-3 ratio of vinegar to water and then add a variety of bits to it- mustard seeds, a garlic clove, salt, sugar, a clove or two and maybe some fresh dill. Then there’s always the roasting (more roasting!) and the greens sauteed with a little olive oil and garlic……..

Notes:

  1. thestufftoremember posted this